How to make perfect Egg Fried Rice
Better than a takeaway! Discover the secret to perfect homemade Egg Fried Rice with Tilda - official sub sponsors of the Tariq Halal Cookery Theatre at London Halal Food Festival 2019.
Ingredients
150g Tilda Pure Basmati
2 eggs
1tbsp Chinese stir fry oil – or oil of your choice
3 spring onions, chopped
5cm piece fresh ginger, peeled, grated
1 tsp Light soy sauce
Pinch five spice powder
A few chives, chopped
Salt and pepper to season
Oil for frying
Prepare
Cook the rice for 10mins, drain and cool immediately
Scramble the eggs with the stir fry oil in a pan, season well and keep to one side
Cook
Lightly fry the spring onions in a little oil, add the ginger
Add the cooked rice to the pan and heat through
Add the five spice powder and soy sauce, add more to taste if needed
Stir through the scrambled egg and the chives
Discover more about Tilda’s exciting and delicious range - visit their stand in the Tariq Halal Cookery Theatre at London Halal Food Festival 2019, 3rd-4th August 2019 at Tobacco Dock.